Filet Mignon (also known as: Tenderloin, Fillet Steak)

Of all the premium steak cuts, Filet Mignon is the leanest. Cut from the center of the tenderloin, it has a mildly beefy flavor and incredibly tender texture. It also responds well to sauces, meaning that the meat does not over power the flavor of the sauce. Our Black Angus Filet Mignon is an outstanding example of the high-quality, generous portions that Steve insisted on.